chocolate cupcakes With Orange and banana

Preparation time: 20 minutes Cooking time: 20 minutes Difficulty: easy

6 cupcakes

3 1/2 tbsp. (50 g) unsalted butter, softened

1/4 cup (50 g) sugar

1 oz. (30 g) dark chocolate, chopped

1 large egg

1/4 cup (60 ml) milk

3/4 cup (100 g) all-purpose flour, sifted

2 tbsp. (10 g) unsweetened cocoa powder

2 tsp. (5 g) baking powder

1 orange

1 banana

Salt

Heat oven to 340°F (170°C).

melt chocolate in a heatproof bowl set over a pan of simmering water. 

Cool chocolate slightly.

Cream the butter and sugar together in a bowl, then whisk in the warm, melted 

chocolate. Whisk in the egg, milk, and a pinch of salt.

stir in the flour with the cocoa and baking powder.

Peel the banana and cut it into slices.

Peel the orange and dice each segment.

Gently stir the fruit into the chocolate mixture.

Butter and flour 6 cups of a muffin pan. Pour batter evenly into pan. Bake for 

about 20 minutes, or until a cake tester inserted in the middle comes out clean.

remove from the oven and let cool.

source:Desserts