mexi-choco FRoTh

An icy and frothy drink is ultra-refreshing, and this one is especially 

delicious with its Mexican flare. Magnesium-rich cacao is paired with 

anti-inflammatory cayenne, cinnamon, and clove for a taste that is 

decadently smoky, sweet, and spicy.

time:5 minutes

equipment:Blender

Yield: approximately one 

12-ounce (355 ml) froth

ingredients:

1 tablespoon (6 g) raw cacao powder

1/4 teaspoon ground cinnamon

1/16 teaspoon ground cloves

1/16 teaspoon ground cayenne pepper

1/16 teaspoon ground nutmeg

1 1/4 cups (285 ml) unsweetened almond milk

2 tablespoons (40 g) maple syrup

10 ice cubes

pinch sea salt

Preparation:

in a blender, combine all 

ingredients. 

Blend on high until the ice is 

crushed and a slushy texture is 

achieved. enjoy immediately 

and savor every frothy sip.

SOURCE:   Juices & smoothies

                Superfood